Case study archive - Matter of Gas Food

Case study archive

Preservation of white meat fish: blends and vacuum comparing

Countering the causes of food spoilage and maintaining its chemical, physical, organoleptic and nutritional properties, as well as ensuring maximum food safety:

Cold cuts preservation: vacuum and protective atmosphere compared

Shelf life, the shelf life of food products, is a central parameter in a large retail operator’s procurement planning, as well as in determining in-house

Thermoregulation in white art: carbonic snow to cool doughs

In the bakery industry, each processing step is particularly delicate, and every variable, no matter how small, can play a significant role in determining the f

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Gas for the industry food

Carbon dioxide in the food industry

Carbon dioxide (CO2) is an integral part of nature’s life cycle; it is released into the environment by living things by triggering the process of chlorophyll photosynthesis in plants, which, in...

Argon in the food industry

Argon is a noble gas and is present in the atmosphere in very small amounts, only 0.9 percent. It is a special gas with a very high degree of purity, and because of its chemical characteristics it is ...

Nitrogen in the food industry

Nitrogen is a colorless, odorless, tasteless and inert gas, but more importantly it is so versatile that its use in a multitude of industries is advantageous, both in the form of nitrogen gas and in t...

L’ossigeno nell’industria alimentare

Oxygen is life: it is among the most abundant elements on Earth; it is present in the atmosphere, in the water of seas and oceans, and in vegetation. And in the human body. In the food industry, oxyge...

Plants for the industry food

Aroma+ and packaging more intense and long-lasting Fragrance to food

Upon opening a food package, an unpleasant odor may be released. This is not due to the poor quality or improper storage of food, but to the normal presence of volatile organic compounds. However, thi...

Kryos, refrigeration of sauces and gravies with liquid N2

Kryos is the technology developed by SIAD for refrigeration in a protective, oxygen-free atmosphere. It proves to be of particular interest in the food industry, as well as in enology, to optimize the...

Foodline and food packaging in protective atmosphere

To extend the life of food, to ensure its safety, and to make sure that it keeps looking and tasting good for as long as possible, SIAD has developed Foodline, an innovative line of food packaging pro...

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About us

SIAD Group, a century of history in gas production

Among Italy’s leading chemical groups, SIAD is a leader in the production and commercialization of the full range of industrial, specialty, and medicinal gases and related services. The business extends to sectors in synergy with that of gases, including Wine, Food and Beverage.