To extend the life of food, to ensure its safety, and to make sure that it keeps looking and tasting good for as long as possible, SIAD has developed Foodline, an innovative line of food packaging products, adhering to the most stringent quality and safety regulations.

It consists of gases or mixtures (nitrogen, oxygen, carbon dioxide and argon) used in food packaging. By creating a protective atmosphere, that is, replacing air with pure gases or capable mixtures, the organoleptic and nutritional properties of food are prolonged. Flavors, aromas and colors, as a result, remain unchanged. Along with other fundamental aspects of packaging (materials, maintaining the cold chain…), the choice of the best gas or mixture ensures the quality, safety and preservability of food, as well as extended shelf-life.

The advantages

SIAD gases and blends in Food & Beverage provide many benefits. In particular, they assure:

1. Production planning and the most efficient food supply chain processes
2. Reduced production costs
3. Wide territorial coverage and improved distribution capacity
4. Lasting preservation of food organoleptic qualities
5. Low losses due to production waste
6. Higher levels of quality and food safety
7. High saleability of products
8. Eco-sustainability

In addition to the Foodline, SIAD offers all related services: in addition to the supply of gases and mixtures, it provides for the design and installation of specific plants, including technical assistance and periodic verification of the results obtained through analytical equipment.