Upon opening a food package, an unpleasant odor may be released. This is not due to the poor quality or improper storage of food, but to the normal presence of volatile organic compounds. However, this phenomenon, which is completely natural, is a critical issue because it could somehow disturb the sensory experience of the consumer.
In response to the food industry’s need to eliminate unpleasant odors, SIAD in 2015 created and patented Aroma+, an innovative food packaging system, in modified atmosphere and flavored, capable of enhancing the characteristics of perishable packaged goods.
The mixture of gases and flavorings minimizes the presence of molecules responsible for unpleasant odors and enhances the quality of products, preserving their original scent and appearance.
Aroma+ allows the consumer to olfactively perceive the best characteristics of the packaged product, thanks to the right combination of blends, gases and specific aromas. Aroma+ mistures are able to protect organoleptic and nutritional properties over time, to keep flavors, aromas and colors unaltered.
The advantages of packaging in a protective atmosphere with Aroma+ are many.
Aroma+:
Combined with Foodline, SIAD’s food gas line, it ensures:
Installing the Aroma+ system is easy: SIAD’s patented system is flexible and can be perfectly integrated with the production of all food plants.
About us
SIAD Group, a century of history in gas production
Among Italy’s leading chemical groups, SIAD is a leader in the production and commercialization of the full range of industrial, specialty, and medicinal gases and related services. The business extends to sectors in synergy with that of gases, including Wine, Food and Beverage.
