Oxygen is life: it is among the most abundant elements on Earth; it is present in the atmosphere, in the water of seas and oceans, and in vegetation. And in the human body.
In the food industry, oxygen performs several functions including the preservation of food consumed habitually.
In the food and beverage industry, oxygen is also used for:
O2 also serves another important function: it is used in process water treatment and wastewater purification.
At the plant in Osio Sopra, in the province of Bergamo, the most articulated national facility in the technical gas sector and the largest among SIAD’s production units, the T1000 air fractionation plant provides a production capacity of 1,300 tons per day of O2. SIAD also produces ultrapure oxygen (grade 6.0): this is obtained through a double distillation plant that receives technical oxygen as a raw material input.
About us
SIAD Group, a century of history in gas production
Among Italy’s leading chemical groups, SIAD is a leader in the production and commercialization of the full range of industrial, specialty, and medicinal gases and related services. The business extends to sectors in synergy with that of gases, including Wine, Food and Beverage.
